About this role
MDRD Sous Chef at AHC Hospitality. Location: Grand Rapids, Michigan, United States. Role: preparing food, supervising kitchen, managing operations Requirements: 2+ years fine dining experience, ability to supervise kitchen staff, advanced cooking and plating skills, ServeSafe/TIPS/Allergen certification required within 90 days, ability to lift up to 100 lbs. Category: Food and Beverage Services Seniority: Entry Level Certifications: serve safe, tips, allergen Commitment: Full Time Workplace: Onsite Languages: English