About this role
Line Cook at Olympia Hospitality. Location: Cape Elizabeth, Maine, United States. Role: Preparing items, Stocking stations, Ensuring freshness Requirements: 2+ years kitchen experience; high school diploma or equivalent; Serve-Safe Certification and Allergy Awareness Training preferred. Category: Food and Beverage Services Seniority: Mid Level Tools: Kitchen equipment, Knife skills, Grill, Sauté, Expediter skills, Garde Manger Certifications: serve-safe, allergy awareness training Commitment: Full Time Workplace: Onsite Languages: English