About this role
Line Cook at Olympia Hospitality. Location: Virginia Beach, Virginia, United States. Role: preparing food, maintaining sanitation, monitoring inventory Requirements: Minimum 2 years cooking experience, high school diploma or equivalent, Serve-Safe and Allergy Awareness preferred, knife/grill/broiler/sauté skills, inventory and ordering experience helpful, strong communication and customer service. Category: Food and Beverage Services Seniority: Entry Level Certifications: serve-safe, allergy awareness Commitment: Full Time Workplace: Onsite Languages: English