About this role
Line Cook at Employer. Location: Newport, Rhode Island, United States. Role: preparing food, maintaining sanitation, executing recipes Requirements: Experienced in food preparation and sanitation, skilled in knife work, meat/fish/pasta cookery, stock/sauce and sous-vide techniques, comfortable with open kitchen service, reliable and motivated to learn. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English