About this role
Executive Chef at Detroit Foundation Hotel. Location: Detroit, Michigan, United States. Role: leading kitchen, overseeing menu, managing costs Requirements: Culinary leadership with menu development, team management, cost control, Microsoft Excel/Word proficiency, strong communication, and ability to work varying shifts including evenings, weekends, and holidays. Category: Food and Beverage Services Seniority: Senior Level Tools: Microsoft Excel, Microsoft Word Commitment: Full Time Workplace: Onsite Languages: English