About this role
Chef de Cuisine at Detroit Foundation Hotel. Location: Detroit, Michigan, United States. Role: leading kitchen, mentoring staff, controlling costs Requirements: 5+ years culinary leadership with hotel/event and multi-outlet experience preferred; fine dining preferred; culinary degree preferred; intermediate Microsoft Excel/Word; English proficiency; able to lift up to 100lbs with assistance. Category: Food and Beverage Services Seniority: Senior Level Tools: Microsoft Excel, Microsoft Word Commitment: Full Time Workplace: Onsite Languages: English