About this role
Chef de Partie- Banquets at Employer. Location: Nashville, Tennessee, United States. Role: preparing food, training staff, maintaining sanitation Requirements: Assist chef in preparing and displaying high-quality banquet food, maintain sanitation and HACCP compliance, train staff, and assume supervisory duties when needed. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English