About this role
SOUS CHEF-COLUMBUS at Cameron Mitchell Restaurants. Location: Columbus, Ohio, United States. Role: ensuring quality, controlling costs, supervising staff Requirements: 3–5 years restaurant management experience required; food safety knowledge (ServSafe); leadership, cost control, sanitation, and food production skills. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English