About this role
Sous Chef, Full Time at Employer. Location: London, Ontario, Canada. Role: directing production, supervising staff, managing inventory Requirements: Post-secondary culinary education, minimum 3 years kitchen experience, Microsoft Excel/Word proficiency, administrative ability, knowledge of WHMIS and health & safety regulations. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Excel, Microsoft Word Commitment: Full Time Workplace: Onsite Languages: English