About this role
Sous Chef at Employer. Location: Friendswood, Texas, United States. Role: managing kitchen, preparing food, ordering inventory Requirements: 2+ years culinary/cooking experience preferred; responsible for managing kitchen operations, butchering proteins, inventory, and training staff; professional attitude and ability to meet service standards. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English