About this role
Sous Chef at The Indigo Road Hospitality Group. Location: Nashville, Tennessee, United States. Role: managing line, overseeing service, forecasting costs Requirements: 2+ years restaurant management experience in high-volume, scratch kitchens; leadership, budgeting, scheduling, problem resolution, organization, and effective communication skills. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English