About this role
Sous Chef at The Indigo Road Hospitality Group. Location: North Charleston, South Carolina, United States. Role: managing line, overseeing quality, forecasting costs Requirements: 2+ years managing line or restaurant operations in high-volume, scratch-kitchen environments; strong leadership, budgeting, scheduling, communication, and problem-resolution skills. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English