About this role
Line Cook at Outback Steakhouse. Location: Fayetteville, Georgia, United States. Role: preparing food, maintaining cleanliness, following safety Requirements: Prepare and portion food to quality specifications, follow food safety, sanitation and cleanliness standards, assess ingredient freshness, and work effectively as part of a team. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English