About this role
Line Cook at Outback Steakhouse. Location: Laurel, Maryland, United States. Role: preparing food, maintaining cleanliness, assessing quality Requirements: Preparing, portioning, and cooking food to recipe and quality standards; following food safety, cleanliness, and sanitation procedures; assessing ingredient freshness. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English