About this role
Cuisinier(e), Temps plein at Employer. Location: Montreal, Quebec, Canada. Role: preparing food, cleaning equipment, storing food Requirements: Proven kitchen experience, food safety certification, culinary school credential, ability to prepare and store food per standards, strong communication and physical stamina. Category: Food and Beverage Services Seniority: Entry Level Certifications: food safety, culinary school Commitment: Full Time Workplace: Onsite Languages: French