About this role
Culinary Cooks at Employer. Location: Denver, Colorado, United States. Role: preparing food, managing station, maintaining sanitation Requirements: Previous professional kitchen experience, high school diploma or equivalent, catering/banquet experience, ability to stand for long periods and follow recipes, food safety knowledge, teamwork and flexibility for nights/weekends. Category: Food and Beverage Services Seniority: Entry Level Certifications: culinary Commitment: Full Time Workplace: Onsite Languages: English