About this role
Banquet Supervisor (Part-Time) at Employer. Location: Halifax, Nova Scotia, Canada. Role: leading events, supervising staff, managing setup Requirements: Minimum 2 years progressive F&B experience in upscale hotel/event settings; previous banquet and supervisory experience preferred; high school diploma; Serve Right certification; ability to lift 50 lbs and stand for long periods; strong communication and leadership. Category: Food and Beverage Services Seniority: Mid Level Certifications: serve right Commitment: Part Time Workplace: Onsite Languages: English