About this role
Cooks at Employer. Location: United States. Role: preparing food, cooking meals, maintaining cleanliness Requirements: High school diploma or equivalent, prior cook/food prep experience, knowledge of food safety and sanitation, ability to follow recipes, stand for extended periods, and work under pressure; food handler certification and formal culinary training preferred. Category: Food and Beverage Services Seniority: Entry Level Certifications: food handler Commitment: Full Time Workplace: Onsite Languages: English