About this role
Cook - Tasting Room at The Virginian Golf Club L.C.. Location: Bristol, Virginia, United States. Role: preparing menu, maintaining workstation, ensuring safety Requirements: High school diploma preferred, 2–3 years cook/line cook experience, strong culinary and knife skills, ability to lift up to 40 lbs, flexible schedule including evenings/weekends/holidays, food safety and sanitation knowledge. Category: Food and Beverage Services Seniority: Entry Level Commitment: Part Time Workplace: Onsite Languages: English