About this role
Line Cook at Omakase World Market. Location: United States. Role: preparing dishes, ensuring quality, maintaining sanitation Requirements: 2 years line cook experience in a fast-paced restaurant, ServSafe Food Handler card, strong food safety and sanitation knowledge, ability to follow recipes, English proficiency, able to lift up to 50 lbs. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe food handler Commitment: Full Time Workplace: Onsite Languages: English