About this role
Line Cook at Omakase World Market. Location: South San Francisco, California, United States. Role: preparing dishes, maintaining stations, ensuring quality Requirements: 2 years line cook experience in fast-paced restaurant, ServSafe Food Handler card required, high school diploma preferred, strong food safety knowledge, ability to follow recipes and work under pressure. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe food handler card Commitment: Full Time Workplace: Onsite Languages: English