About this role
Cook at Modern Maturity Center. Location: Dover, Delaware, United States. Role: preparing food, maintaining sanitation, managing inventory Requirements: High school diploma/GED required; 3-6 months related experience or training (or one-year certificate) preferred; experience in high-volume kitchens and knowledge of food safety; ServSafe preferred. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe Commitment: Part Time Workplace: Onsite Languages: English