About this role
Cook at Modern Maturity Center. Location: Dover, Delaware, United States. Role: preparing food, maintaining cleanliness, managing inventory Requirements: High-volume kitchen experience, knowledge of food safety/sanitation, high school diploma/GED, 3-6 months related experience OR certificate, ServSafe preferred. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe Commitment: Part Time Workplace: Onsite Languages: English