About this role
Sous-chef at Employer. Location: Wôlinak, Quebec, Canada. Role: planning menus, supervising team, managing inventory Requirements: Supervise kitchen team, ensure food quality and hygiene, assist with menu planning, manage inventory and costs, train staff, and act as chef in their absence. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: French