About this role
Cook II at Seabury. Location: Bloomfield, Connecticut, United States. Role: preparing food, maintaining kitchen, managing inventory Requirements: High school diploma, at least 2 years commercial cooking experience, knowledge of food safety/sanitation, ability to stand long periods, strong communication, ServSafe preferred. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe, food safety Commitment: Full Time Workplace: Onsite Languages: English