About this role
Cook III at Seabury. Location: Bloomfield, Connecticut, United States. Role: preparing food, supervising staff, managing inventory Requirements: High school diploma, minimum 3 years commercial cooking experience, knowledge of food safety (ServSafe preferred), knife skills, ability to train and supervise kitchen staff. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English