About this role
Cook 1, 2, or 3 - Resort Kitchens at Employer. Location: St. Simons Island, Georgia, United States. Role: preparing food, maintaining cleanliness, assisting service Requirements: Previous cooking experience preferred, knowledge of basic cooking techniques and food safety, ability to lift 50 lb, work in hot environments, and work flexible schedules including weekends and holidays. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English