About this role
AM COOK II at Employer. Location: Kailua-Kona, Hawaii, United States. Role: preparing ingredients, cooking food, maintaining sanitation Requirements: Proven cook experience, ability to use cutting tools and cookware, knowledge of cooking methods and sanitation, able to lift 40 lbs and stand long periods, good communication and teamwork. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English