About this role
Cook - Chef's Assistant #26-039b at Naval Academy Business Services Division (NABSD). Location: Annapolis, Maryland, United States. Role: preparing food, cleaning workstation, maintaining records Requirements: Culinary experience performing food prep, following standardized recipes, safe food handling, ability to stand and lift up to ~40 lbs, ServSafe preferred, must obtain and maintain Secret security clearance. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English