About this role
16 Sous Chef at Trump International Hotel and Tower Chicago. Location: Chicago, Illinois, United States. Role: training staff, supervising staff, preparing food Requirements: 3+ years culinary experience with supervisory responsibility preferred; thorough food prep and sanitation knowledge; ability to train and supervise kitchen staff and manage food cost and inventory. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English