About this role
Line Cook at Employer. Location: Burbank, California, United States. Role: preparing food, overseeing operations, managing inventory Requirements: Minimum two years high-volume kitchen experience; high school diploma/GED; valid driver’s license; knife and food prep skills; able to lift up to 50 lbs; basic Microsoft Word and Excel skills. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Word, Microsoft Excel Commitment: Part Time Workplace: Onsite Languages: English