About this role
Line Cook at Employer. Location: United States. Role: overseeing food, controlling inventory, preparing food Requirements: 2+ years high-volume kitchen experience, high school diploma/GED, valid driver’s license, ability to lift 50 lbs, knife and food-prep skills, basic Microsoft Word/Excel, strong communication and accuracy. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Word, Microsoft Excel Commitment: Part Time Workplace: Onsite Languages: English