About this role
Sous Chef at Mary's Woods. Location: Lake Oswego, Oregon, United States. Role: overseeing operations, managing production, ensuring sanitation Requirements: 3+ years cook experience, food handler card, ability to lead kitchen staff, follow recipes/production sheets, ensure sanitation and quality control, and work weekends/holidays. Category: Food and Beverage Services Seniority: Mid Level Certifications: food handler Commitment: Full Time Workplace: Onsite Languages: English