About this role
Sous Chef at Mary's Woods. Location: Lake Oswego, Oregon, United States. Role: overseeing production, managing staff, ensuring sanitation Requirements: 3+ years cook experience in quality food service, food handler card required; culinary/management experience and culinary degree preferred; able to lead kitchen staff, follow recipes/production sheets, and maintain sanitation. Category: Food and Beverage Services Seniority: Mid Level Certifications: food handler Commitment: Full Time Workplace: Onsite Languages: English