About this role
SOUS CHEF at The Wesleyan. Location: Georgetown, Texas, United States. Role: training employees, preparing food, managing inventory Requirements: Progressive culinary management experience, supervisory experience, knowledge of high-volume/institutional batch cooking, HACCP and sanitation, cost/accounting/purchasing skills, and proficiency with Microsoft Office. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook Certifications: food service supervisor, servsafe Commitment: Full Time Workplace: Onsite Languages: English