About this role
AYANA Hospitality is pleased to offer an opportunity for a Demi Chef de Partie Pastry to join our culinary team at the stunning AYANA Komodo Resort. This role plays a key part in delivering exceptional dining experiences by ensuring the highest standards of food quality, safety, and kitchen operations.
Responsibilities :
Prepare and cook all menu items in accordance with approved recipes, yield guides, and departmental standards, including pre-service and post-service preparation Ensure cleanliness, sanitation, and food safety compliance in line with health regulations, hotel standards, and proper food storage procedures Set up, operate, and maintain kitchen workstations and equipment to ensure efficiency, safety, and organization throughout the shift Coordinate with the Sous Chef/Line Supervisor and related teams regarding production priorities, stock levels, shortages, and daily operational needs Maintain quality, efficiency, and cost control, minimizing waste, managing inventory rotation, and supporting smooth kitchen and service operations. tolong buatin kalimat pembukanyaRequirements
High school diploma or equivalent vocational training, preferably with a Culinary College Degree2-3 years' experience as a Line Cook in a 4/5-star hotel or restaurant, with previous supervisory experience preferredValid food handling and sanitation certificationsAbility to communicate clearly in English (spoken and written) with guests, colleagues, and managementAbility to perform basic mathematical calculations and maintain clear, legible documentation