About this role
Education: Other trades certificate or diploma. or equivalent experience. Work setting: Restaurant and food service. On-site customer service. Management. Food service establishment. Tasks: Address customers' complaints or concerns. Professionalism in customer service. Advise on menu selections. Manage kitchen operations. Maintain and order supplies. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Answer customers' questions regarding menu items and preparation methods. Food preparation. Food safety/handling skills. Provide customer service. Plan menus and ensure food meets quality standards. Supervision: Food service counter attendants and food preparers. Certificates, licences, memberships, and courses : Workplace Hazardous Materials Information System (WHMIS) Certificate. Type of product: Food and food products. Manufacturing sector experience: Food. Work conditions and physical capabilities: Attention to detail. Ability to work independently. Personal suitability: Efficient interpersonal skills. Excellent oral communication. Flexibility. Judgement. Organized. Reliability. Team player. Hardworking. Patience. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: To be determined. Day. Weekend. Financial benefits: Gratuities. Other benefits: Free parking available.