About this role
Kitchen Manager
*Southcote 53 ? Ancaster, ON*
*Salary:* $55,000?$65,000 per year *Job Type:* Full-time, Permanent *Benefits:* Paid Vacation
Job Summary
Southcote 53 Restaurant is seeking an experienced and motivated Kitchen Manager to oversee daily kitchen operations and lead our culinary team. The successful candidate will be responsible for maintaining food quality standards, managing kitchen staff, controlling costs, and ensuring a safe and efficient work environment.
This is an excellent opportunity for a strong leader who enjoys working in a fast-paced restaurant setting and is passionate about developing teams and delivering exceptional guest experiences.
Responsibilities
* Manage all day-to-day kitchen operations * Lead, train, coach, and develop kitchen staff * Ensure consistency in food quality, presentation, and execution * Monitor food, labour, and operating costs * Manage inventory, ordering, and receiving procedures * Create and maintain staff schedules * Ensure compliance with all health, safety, and sanitation regulations * Maintain a clean, organized, and efficient kitchen environment * Work collaboratively with management to achieve operational goals * Assist with menu execution and ongoing kitchen improvements
Qualifications
* Minimum 2 years of kitchen leadership experience in a high-volume restaurant environment * Previous experience as a Kitchen Manager, Sous Chef, or similar leadership role preferred * Strong leadership and communication skills * Experience with inventory management, food costing, and labour controls * Ability to multitask and perform effectively under pressure * Strong organizational and problem-solving abilities * Food Handler Certification is considered an asset
Preferred Experience
* Experience planning, executing, and leading banquet and event service for up to 170 guests is considered a strong asset but is not required
Compensation & Benefits
* Competitive salary of $55,000?$65,000 per year, based on experience * Paid vacation * Staff meals * Opportunities for professional growth and advancement * Supportive and team-focused work environment
Schedule
* 8-hour shifts * Day shifts * Evening shifts * Weekends as required * Holidays as required
Work Location
*Southcote 53* Ancaster, Ontario
How to Apply
Please submit your resume through Indeed. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
*Job Types:* Full-time, Permanent
*Pay:* $55,000.00?$65,000.00 per year
*Expected Hours:* 44?50 per week
Pay: $55,000.00-$65,000.00 per year
Experience: * Kitchen manager: 2 years (required)
Location: * Ancaster, ON (preferred)
Work Location: In person