About this role
*Company Overview*
The Shinglemill is a well-established lakeside restaurant located in, attracting boaters, hikers, lake lovers, and cabin owners. After a recent extensive renovation, we are committed to providing exceptional hospitality and culinary experiences in a beautiful natural setting.
*Summary*
Sous chef is a vital role responsible for guiding our culinary team and ensuring the delivery of high-quality food and service. Based in, this position offers an exciting opportunity to shape the future of our renowned lakeside dining experience. *Responsibilities*
* Oversee daily kitchen operations, ensuring smooth and efficient workflow. * Lead and supervise kitchen staff, fostering a positive and productive team environment. * Maintain high standards of food quality, safety, and cleanliness. * Develop and implement innovative menu ideas that reflect current culinary trends. * Ensure compliance with food safety regulations and best practices. * Collaborate with management to meet business goals and customer satisfaction. * Manage inventory, ordering supplies, and controlling food costs. * Train staff on food preparation techniques and safety procedures
*Qualifications*
Proven supervising experience in a restaurant or hospitality setting is essential. Candidates should possess strong skills in food preparation, cooking, team management, and restaurant operations
Pay: From $49,920.00 per year
Benefits: * Casual dress * Dental care * Discounted or free food * Extended health care * Flexible schedule * On-site parking * Store discount * Vision care
Work Location: In person