About this role
We are looking for energetic, enthusiastic professionals with interests in the Food & Beverage field to join our professional kitchen Cook team. As a Cook, you understand the importance of ensuring that the food quality and presentation of all foods prepared meets the client's standards, and the hotel company safety standards. Two days/ week plus call-in
Training will be provided by the employer for the right applicants.
*Duties & Responsibilities:*
* Ensure cleanliness in all food preparation and storage areas, and that each member of the kitchen staff is aware if the importance of the need for cleanliness * Control and secure all food stocks at arrival of delivery and keep food waste down to a minimum * To operate and clean all kitchen equipment in a safe, and in a responsible manner. * Report all defective Equipment immediately * To ensure that security and lock up procedures in the kitchen are followed to hotel standards. * Other duties as assigned
*Qualifications:*
* Maintain consistent food product quality, for guests satisfaction * Able to meet industry sanitation standards * Reduce kitchen waste, maintain positive food and watch for kitchen costs * Follow kitchen safety and security procedures closely * Maintain Kitchen and equipment well * Good Communication skills
Job Types: Permanent, Part-time
Pay: $19.00-$19.50 per hour
Ability to commute/relocate: * Campbell River, BC: reliably commute or plan to relocate before starting work (preferred)
Licence/Certification: * Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person