About this role
_We shape, build, and connect the North. We do this by anchoring our work in Drive, Rigour, and Kindness ? ambition in what we pursue, discipline in how we deliver, and respect in how we lead._
*The opportunity*
We are seeking a Chef to join our restaurant division and lead day-to-day back-of-house execution under the direction of the Executive Chef. This is a hands-on leadership role focused on strong service, consistent standards, and building disciplined, high-performing kitchen teams. Our portfolio includes:
* *Belly of the Bison* ? An upscale, refined dining experience focused on premium ingredients, thoughtful presentation, and a modern interpretation of northern cuisine. * *Gold Pan Saloon* ? A lively, high-energy restaurant and bar known for its casual atmosphere, comfort-driven menu, and strong connection to local culture and nightlife. * *Carved *? A contemporary dining space centered on approachable, well-executed dishes with a focus on quality ingredients and a relaxed, welcoming environment.
Each concept offers a distinct dining experience all grounded in strong hospitality and a connection to the North. Depending on experience and fit, successful candidates may be placed within one of our restaurant concepts where their skills and leadership can have the greatest impact.
*What does your success look like?*
* Guests consistently receive high-quality, well-presented food worth returning for. * Kitchen execution is consistent, maintaining standards for quality, timing, and prep. * Recipes, portioning, plating, and allergen protocols are followed with discipline. * The team is scheduled, trained, supported, and growing in skill and professionalism. * Inventory, ordering, and food costs are well managed. * Front- and back-of-house collaborate effectively for smooth service. * Food safety and sanitation standards are consistently met.
*What you bring to the role*
* Culinary experience in a commercial kitchen, with leadership in a chef, sous chef, or senior line role. * Ability to lead service while maintaining quality, consistency, and pace. * Experience training and supporting back-of-house staff. * Strong kitchen organization, including prep, ordering, and station management. * Solid knowledge of food safety, sanitation, allergens, and compliance. * Calm, solutions-focused approach with clear communication under pressure. * Leadership style that builds accountability, consistency, and team trust.
*Why build your career with us?*
This role offers the chance to help lead a new culinary standard and vision for NVD. We offer:
* 2- weeks vacation pay, increasing at defined service milestones * 1-week managers leave * Health coverage including extended health, dental, and vision * RRSP matching to help you build long term financial security * Training and development * Pathways for advancement; we prioritize promoting from within * Preferred staff and friends and family rates across our hotel portfolio * Preferred staff pricing at our restaurants * Employee assistance and wellness program for you and your dependent
*Employment conditions: *Food Safe certification (or willingness to obtain within 30 days of hire)
*About NVD*
Northern Vision Development is a majority First Nation-owned company based in the Yukon with a growing regional footprint. For more than two decades, we?ve built and operated hotels, restaurants, residential and commercial properties, seniors living communities, and mixed-use developments across the North.
We are operators and entrepreneurs at heart, locally present and performance-focused. We build strong businesses and lasting partnerships that strengthen our communities.
We are committed to building a diverse workforce that reflects the communities we serve. Joining NVD means becoming part of a team that takes ownership, works collaboratively, and helps shape how northern communities live, work, and gather.
_\*Thank you for considering NVD as part of your career journey. We?re not ab