About this role
Education: College/CEGEP. Tasks: Slaughter livestock and remove viscera and other inedible parts from carcasses. Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use. Remove bones from meat. Work conditions and physical capabilities: Physically demanding. Experience: 2 years to less than 3 years. Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth.