About this role
Education: No degree, certificate or diploma. Tasks: Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Supervise other butchers, meat cutters and fishmongers. Shape, lace and tie roasts, other meats, poultry and seafood. Work conditions and physical capabilities: Physically demanding. Screening questions: Are you authorized to work in Canada?. Experience: 1 year to less than 2 years. Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth.