About this role
Education: Secondary (high) school graduation certificate. Work site environment: Noisy. Odours. Work setting: Slaughter houses. Meat processing and/or packing plant/establishment. Poultry processing plant. Tasks: Slaughter livestock and remove viscera and other inedible parts from carcasses. Remove feathers and singe and wash poultry to prepare for further processing or packaging. Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use. Remove bones from meat. Equipment and machinery experience: Knives. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Repetitive tasks. Attention to detail. Standing for extended periods. Weight handling: Up to 13.5 kg (30 lbs). Personal suitability: Team player. Employment terms options: Early morning. Morning. Experience: Will train. Employment terms options: Overtime available. Health benefits: Dental plan. Health care plan. Vision care benefits. Financial benefits: As per collective agreement. Registered Retirement Savings Plan (RRSP). Other benefits: Free parking available. Wellness program.