About this role
Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Must be of legal age to mix and serve alcoholic beverages. Address customers' complaints or concerns. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Describe menu items including daily specials for customers. Advise on menu selections. Balance cash and record sales. Clear and clean tables, trays and chairs. Describe and advise on wine selection. Serve food and beverages. Take orders and relay to kitchen and bar staff. Replenish condiments and other supplies at tables and serving areas. Certificates, licences, memberships, and courses : Smart Serve. Computer and technology knowledge: Point of sale system. Weight handling: Up to 9 kg (20 lbs). Screening questions: Do you have the required certifications listed in the job posting?. Employment terms options: Evening. Experience: Experience an asset. Employment terms options: Day. Weekend. Financial benefits: Gratuities.