About this role
Education: Secondary (high) school graduation certificate. Work setting: Restaurant.
Tasks
- Plan menus and estimate food requirements for their realization.
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Inspect kitchens and food service areas.
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Manage kitchen operations.
- Work conditions and physical capabilities: Attention to detail.
- Physically demanding.
- Repetitive tasks.
- Work under pressure.
- Personal suitability: Dependability.
- Flexibility.
- Organized.
- Team player.
- Time management.
- Experience: 1 year to less than 2 years.
- Support for youths: Offers on-the-job training tailored to youth.
- Provides awareness training to employees to create a welcoming work environment for youth.