About this role
Education: No degree, certificate or diploma. Work setting: Restaurant. Bar. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Clean kitchen and work areas. Recruit and hire staff. Manage kitchen operations. Supervision: Cook (general). Student status: Full time enrollment. Part time enrollment. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Dependability. Excellent oral communication. Flexibility. Organized. Reliability. Team player. Time management. Screening questions: Do you have experience working in this field?. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Flexible hours. Night. On call. Day. Weekend. Overtime available. Financial benefits: Gratuities. Group insurance benefits. Other benefits: Team building opportunities. Wellness program.