About this role
Director of Culinary Innovation at Starbird Chicken. Location: San Francisco, California, United States. Role: lead strategy, develop menu, scale execution Requirements: Senior culinary leader with 7+ years in fast casual/QSR, 5+ years leading teams, and strong operational/financial expertise. Category: Research and Development (R&D) Seniority: Senior Level Tools: Microsoft Office, recipe management systems, inventory systems Certifications: food handler, servsafe manager Commitment: Full Time Workplace: Onsite Languages: English