About this role
Kitchen Manager at Starbird Chicken. Location: San Francisco, California, United States. Role: supervising staff, managing line, ensuring safety Requirements: 1–2 years restaurant experience with supervisory background, food safety compliance, ability to lift 30 lbs, stand for long periods, work weekends/evenings, and train staff. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English