About this role
Business Development Chef at Employer. Location: San Carlos, California, United States. Role: pursue projects, develop products, lead sessions Requirements: Minimum 6-8 years in commercial foodservice or industrial food manufacturing; degree in Culinary Arts or Food Science; travel up to 75%; strong presentation and collaboration skills; proficient with Excel, Word, PowerPoint. Category: Research and Development (R&D) Seniority: Senior Level Tools: Office 365, VPN, Product Vision, JustFoods, Excel, Word, PowerPoint Certifications: certified research chef, certified culinary scientist Commitment: Full Time Workplace: Onsite Languages: English